Weight: 140g

Grinded Green Tea leaves with Jasmine Blossoms.

How to brew?

Temperature: 175F

Tea: 1tsp, 250ml Water, Steep 3 Minutes

Fruit Tea: 10g, 400ml Hot Water, Steep 10 Minutes

Milk Tea:

1) 2.5tbsp of Tea, 200ml Water, Steep 10 Minutes

2) Add 100ml of Organic Whole Milk to the finished tea from Step 1

3) Add 0.8oz (25ml) Cane Sugar

4) Add 250ml of Ice

Jasmine Green Tea

You may also like