Caramelized Brown Sugar Boba with Fresh Milk

Caramelized Brown Sugar Boba with Fresh Milk

15 comments

The popular caramelized brown sugar drink is a delectable treat. The strong brown sugar flavor and creaminess of milk is perfect with the chewiness of freshly cooked boba.

Caramelized Brown Sugar Boba with Fresh Milk

Ingredients:

Instructions for 2 Servings: 

  • Bring 3L or more of water to a boil
  • Slowly stir in 250g of boba until boba floats to the top
  • Boil boba for 30 minutes at medium to high heat
    • Stir for 5 seconds every 5 minutes to avoid sticking 
    • Do not cover pot with lid 
  • After 30 minutes, turn off the heat, cover pot with lid and let sit for another 30 minutes
  • Wash boba with 3L of water in a strainer
  • In a pot, mix finished boba with 4oz of Caramelized Brown Sugar and 30 mL of water 
  • Cook on medium heat for 7 minutes 
    • Stir intermittently to avoid sticking
  • Turn off heat and let sit for 10 minutes before serving 

Now the Fun Part

  • Put finished boba into 2 cups and add 250 mL of milk each
  • Add ice and enjoy

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    It doesn’t say it’s tea! 😊
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    marge, the tea is so rare, you missed it in the recipe…
    Donna Wells
    Donna Wells
    Boba is another name for black tapioca pearls. This recipe is for Black tapioca pearls and iced milk. Should be drank with an extra large diameter straw. Like a smoothly straw. Yummy!
    Margaret Waisman
    Margaret Waisman
    What is boba? Where’s the tea in the recipe?

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